Morgan Grant, Editor in Chief

Sizzling Sally

1 oz Creme de Cassis

1 oz Vodka

2 shots 7-Up

1 ice cube

Put creme de cassis and ice in glass. Add vodka and seven up.

Libby Donnoe, Supervising Editor

Blow Job

1/2 oz Irish Cream

1/4 oz Vodka

Whipped Cream

Slowly fill each shot glass half full with Irish Cream. Add the vodka until each glass is 3/4 full. Fill the remainder of the glass with whipped cream – in fact, have the whipped cream sticking up past the top of the glass by an inch or so. The person drinking it must use no hands (just their mouth) to pick up the shot from the table or bar, throw their head back and swallow it down.

Jacob Drum, Associate Editor

Liquid Cocaine

1/3 Jagermeister

1/3 Rumplemintz (or any Peppermint Schnapps)

1/3 Bacardi 151 Rum

Combine everything into a shaker with ice, shake well and strain into an old fashioned glass with ice and serve.

Jennifer Rose, Senior Editor &

Business Manager

Tequila Shot, with the works

1 oz tequila

1 wedge lemon (or lime)

Dash of salt

Lick back of hand near thumb on left hand, and quickly throw dash of salt on hand. Hold tequila shot in right hand and lemon wedge in left hand. Lick salt, take shot, bite lemon. Now smile ‘cuz you’ll be crazy in about T minus five seconds.

Jennifer Hilburger, Features Editor

Strawberry Daiquiri

1/2 oz Strawberry schnapps

1 oz Light rum

1 oz Lime juice

1 tsp Powdered sugar

1 oz Strawberries

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Maureen Tuchowski, Assistant Features Editor

Flirtini

1/2 ounces Stolichnaya Razberi Vodka

1/2 oz. Cointreau

A splash each of lime juice, pineapple juice, cranberry juice

Splash of Brut Champagne

Put a few raspberries in the bottom of a cocktail glass, then shake the first five ingredients & strain into glass. Top with Brut Champagne. Garnish with a sprig of mint.

Dan Boardman, Photography Editor

The Seneca

1 part Amaretto

1 part Log Cabin Maple Syrup

Pour amaretto then add syrup. Drink before it separates.

Charlie Wiff, Assistant Literary Editor

Labatt Blue

Leslie Fluri, Advertising Manager

Malibu Rum & Pineapple Juice

Andrew Godshalk, Graphics Editor

Irish Car Bomb

1/2 pint Guinness

1 oz Jameson

1/2 oz Bailey’s Irish cream

Pour Guinness into a pint glass. Float Baileys on top of Jameson in shot glass. Drop shot glass, carefully, into Guinness. Drink quickly before it curdles.

Kara Rafferty, Production Manager

Chocolate Orgasm

1 oz Kahlua

1 oz Baileys Irish Cream

Dash of salt

1 oz Amaretto

1/2 oz Frangelica

2 scoops vanilla ice cream

2 oz half and half

Mix all ingredients in blender. Cover the inner sides of glass with chocolate syrup. Top with whipped cream.

Christopher Ahearn, Editor in Cheif-elect

Russian-American on Vacation in Hawaii

Go to your nearest vending machine. Purchase a bottle of Minute Maid Orange Juice. Drink said orange juice (because you’re gonna need to be hydrated). Fill empty bottle with two inches of Barton’s fine vodka, and fill rest of the bottle with pineapple juice to a level you desire. Put cap back on, shake vigorously, and enjoy.

Want more drinks? Visit www.crazydrinks .com, www.webtender.com, or www.cocktail.com for ideas.